This classic trifle pudding is a delightful dessert that layers sponge cake, jelly, fruits, custard, and whipped cream into a beautiful and delicious treat. It's perfect for family gatherings, parties, or just a sweet indulgence. The combination of textures and flavors makes it a crowd-pleaser, and it's incredibly easy to prepare. Chill it well before serving for the best experience.
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Place sponge cake cubes at the bottom of a glass bowl. Lightly sprinkle fruit juice or milk to soften them.
Cut the set jelly into cubes and spread over the cake.
Layer chopped fruits evenly. Sprinkle a little sugar if fruits are not sweet.
Add a thick layer of cooled custard over the fruits.
Spread whipped cream on top smoothly.
Refrigerate for at least 2–3 hours before serving. Garnish with cherries, nuts, or chocolate shavings if you like.
Ensure the custard is completely cooled before layering to prevent it from melting the whipped cream.
Use fresh and sweet fruits for the best flavor.
For a more indulgent trifle, add a layer of crushed cookies or nuts.
Can I use store-bought sponge cake?
Yes, store-bought sponge cake works perfectly for this recipe and saves time.
What other fruits can I use?
You can use any fruits of your choice, such as mangoes, kiwis, or blueberries. Avoid fruits that release too much water.
Can I make this trifle pudding in advance?
Yes, you can prepare it a day in advance and refrigerate it. This allows the flavors to meld together beautifully.
Can I skip the jelly layer?
Yes, you can skip the jelly layer if you prefer or replace it with another layer like crushed cookies or nuts.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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