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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Toast the kunafa pastry with butter until golden.
Mix the toasted kunafa with pistachio paste and tahini until well combined.
Melt the chocolate and pour into moulds, then freeze for 15 minutes until set.
Add the kunafa mixture to the moulds, pressing down gently.
Seal with more melted chocolate and allow to set completely.
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You can substitute white chocolate for a different flavor profile.
Ensure the kunafa is evenly toasted for the best texture.
Can I use a different type of nut paste?
Yes, almond or hazelnut paste can be used as alternatives.
How do I store the Kunafa Chocolate?
Store in an airtight container in the fridge for up to a week.
Can I use oil instead of butter?
Yes, oil can be used as a substitute for butter in this recipe.
Is it necessary to freeze the chocolate?
Freezing helps the chocolate set quickly and maintain its shape.
What is the best way to melt chocolate?
Melt chocolate using a double boiler or microwave in short bursts, stirring frequently.
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