Makar Sankranti Snacks to Savor Episode 2: Komlalebur Payesh 🍊😍. I made these ladoos using a Prestige Kadhai with a die-cast body and a three-layer easy-coating. This delightful dessert combines the richness of reduced milk with the tangy sweetness of orange pulp, topped with pistachios for a perfect festive treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pour milk into a kadhai and stir continuously until it reduces to one-third of its original volume.
Add sugar and mix well until it completely dissolves.
Let the mixture cool to room temperature, then add the orange pulp and stir until well combined.
Garnish with pistachios.
Ensure you stir the milk continuously to prevent it from sticking to the bottom of the kadhai.
Use fresh orange pulp for the best flavor.
Cool the mixture completely before adding the orange pulp to avoid curdling.
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for a rich and creamy texture, but you can use low-fat milk if you prefer a lighter version.
What type of orange pulp works best?
Fresh orange pulp from sweet oranges works best for this recipe.
Can I substitute sugar with a sweetener?
Yes, you can use a sweetener like stevia or honey, but it may slightly alter the taste.
How long does it take for the milk to reduce?
It typically takes around 30-40 minutes for the milk to reduce to one-third of its original volume.
Can I store Komlalebur Payesh for later?
Yes, you can store it in the refrigerator for up to 2 days. Ensure it is covered properly.
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