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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Soak the barberries in water to reduce their dark color and remove any impurities. Soak the slivered almonds in a mixture of rosewater and brewed saffron.
Wash the lamb and cut it into strips about the length of a finger.
Peel, wash, and grate the onions. Squeeze out the excess liquid, then sauté the onions with turmeric in a large pan until they turn golden brown.
Add the lamb to the sautéed onions and cook until the meat is lightly browned. Stir in the tomato paste and cook until its raw flavor disappears.
Season the meat with black pepper, then sauté briefly. Add enough water to cover the meat, bring it to a simmer, cover the pot, and cook over medium heat until the meat is partially tender.
Once the meat is halfway cooked, add the soaked slivered almonds and the dried Persian limes. Pierce each lime several times and soak them in water for a few hours before using.
Continue simmering the stew until the meat is fully tender and the flavors are well combined. Add the brewed saffron, rosewater, and lightly sautéed barberries before serving.
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Lamb leg is the traditional choice and provides the richest flavor.
For a leaner version, substitute beef.
To deepen the flavor and achieve a richer consistency, add a small amount of verjuice or fresh sour orange juice near the end of cooking.
For softer almonds, soak the slivered almonds in milk for up to 24 hours before cooking.
Can I use a different type of meat?
Yes, you can substitute beef for a leaner version.
How can I reduce the bitterness of the dried Persian limes?
Pierce each lime several times and soak them in water for a few hours before using.
What can I use if I don't have Kermanshahi clarified butter?
You can use clarified butter, regular butter, or cooking oil as a substitute.
How do I achieve a clearer stew?
Sauté the slivered almonds separately in butter and add them toward the end of the cooking process.
What is the purpose of soaking the barberries?
Soaking the barberries in water helps to reduce their dark color and remove any impurities.
