A traditional spicy fish curry from Kerala, India, made with coconut oil and aromatic spices.
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Soak the kukum star in hot water and set aside.
Clean and cut the fish into pieces.
Heat coconut oil in a pan and add mustard seeds. Allow them to splutter.
Add fenugreek seeds, ginger, garlic, and shallots. Sauté until the shallots turn golden brown.
Add turmeric powder, chilli powder, and Kashmiri chilli powder. Mix well.
Pour in the soaked kukum star along with the water and bring to a boil.
Add the fish pieces and salt. Cook until the fish is done.
Add curry leaves and simmer for a few more minutes.
For a richer flavor, use fresh coconut oil.
Adjust the amount of chilli powder to suit your spice preference.
What is the cooking process for Kerala Style Fish Curry?
To make Kerala Style Fish Curry, start by soaking kukum star in hot water. Clean and cut your fish into pieces. Heat coconut oil in a pan, add mustard seeds, and let them splutter. Then, sauté fenugreek seeds, ginger, garlic, and shallots until golden brown. Mix in turmeric, chilli powder, and Kashmiri chilli powder. Pour in the soaked kukum star with water, bring to a boil, add the fish and salt, and cook until the fish is done. Finally, add curry leaves and simmer for a few more minutes.
Is Kerala Style Fish Curry suitable for a gluten-free diet?
Yes, Kerala Style Fish Curry is naturally gluten-free as it primarily consists of fish, spices, and coconut oil, which do not contain gluten. However, always check the labels of any packaged spices you use to ensure they are gluten-free.
What can I substitute for kukum star in Kerala Style Fish Curry?
If you can't find kukum star, you can substitute it with a mixture of tamarind paste or lemon juice to achieve a similar tangy flavor. However, keep in mind that the taste may vary slightly from the traditional recipe.
How should I store leftover Kerala Style Fish Curry?
Store leftover Kerala Style Fish Curry in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of water if needed to maintain moisture.
What dishes pair well with Kerala Style Fish Curry?
Kerala Style Fish Curry pairs beautifully with steamed rice, appam (rice pancakes), or dosa (fermented rice crepes). You can also serve it with a side of vegetable stir-fry or a fresh salad to balance the spiciness.
