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Skip the store-bought digestives and make a batch of homemade Sweet and Tangy Digestive Jeera Goli instead! Packed with the goodness of roasted cumin, tangy amchur, and refreshing lemon juice, these little candy balls are the ultimate after-meal treat. Not only do they work wonders for digestion, but they are also incredibly easy to whip up using just a handful of basic pantry ingredients. The roasted cumin seeds bring a warm, nutty aroma, while the...
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Roast: Heat a pan over low heat and roast the cumin seeds for 2-3 minutes until fragrant and slightly darkened. Be careful not to burn them.
Cool & Grind: Transfer the roasted cumin seeds to a plate and let them cool completely before grinding. Grind into a fine powder using a mixer grinder.
Combine the freshly ground cumin powder, amchur powder, and black salt in a large mixing bowl.
Add the powdered sugar and mix thoroughly, breaking up any lumps with your fingers or a spoon to ensure a smooth texture.
Gradually add the lemon juice, a little at a time, mixing continuously. Do not add all the lemon juice at once.
Bring the mixture together and knead to form a tight, smooth dough.
Lightly grease your fingers and palm with a drop of oil.
Pinch small portions of the dough and roll them between your palms into smooth bite-sized balls.
Immediately roll each ball in extra powdered sugar until evenly coated, and place them on a clean, dry plate.
Allow the coated jeera golis to air-dry on the plate for 3-4 hours. This helps them firm up and prevents them from sticking together.
Once completely dry, transfer them to a clean, dry airtight container or glass jar.
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Always roast the cumin seeds on a low flame. Over-roasting or burning the cumin will give the candies a bitter aftertaste.
If your lemon juice is exceptionally sour, you can adjust the balance by adding an extra tablespoon of powdered sugar to the dough.
Store the jar in a cool, dry place. Kept away from moisture, these homemade digestives will easily stay fresh and flavorful for weeks.
Can I use store-bought cumin powder instead of roasting and grinding cumin seeds?
While you can use store-bought cumin powder, roasting and grinding fresh cumin seeds will give a much more aromatic and flavorful result.
How long can I store these candies?
If stored in a cool, dry place away from moisture, these candies will stay fresh and flavorful for several weeks.
Can I skip the powdered sugar coating?
Yes, you can skip the coating if you prefer a less sweet version, but the coating helps prevent the candies from sticking together.
What can I use as a substitute for amchur powder?
You can substitute amchur powder with tamarind powder for a similar tangy flavour.
