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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roast: Heat a pan over low heat and roast the cumin seeds for 2-3 minutes until fragrant and slightly darkened. Be careful not to burn them.
Cool & Grind: Transfer the roasted cumin seeds to a plate and let them cool completely before grinding. Grind into a fine powder using a mixer grinder.
Combine the freshly ground cumin powder, amchur powder, and black salt in a large mixing bowl.
Add the powdered sugar and mix thoroughly, breaking up any lumps with your fingers or a spoon to ensure a smooth texture.
Gradually add the lemon juice, a little at a time, mixing continuously. Do not add all the lemon juice at once.
Bring the mixture together and knead to form a tight, smooth dough.
Lightly grease your fingers and palm with a drop of oil.
Pinch small portions of the dough and roll them between your palms into smooth bite-sized balls.
Immediately roll each ball in extra powdered sugar until evenly coated, and place them on a clean, dry plate.
Allow the coated jeera golis to air-dry on the plate for 3-4 hours. This helps them firm up and prevents them from sticking together.
Once completely dry, transfer them to a clean, dry airtight container or glass jar.
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Always roast the cumin seeds on a low flame. Over-roasting or burning the cumin will give the candies a bitter aftertaste.
If your lemon juice is exceptionally sour, you can adjust the balance by adding an extra tablespoon of powdered sugar to the dough.
Store the jar in a cool, dry place. Kept away from moisture, these homemade digestives will easily stay fresh and flavorful for weeks.
Can I use store-bought cumin powder instead of roasting and grinding cumin seeds?
While you can use store-bought cumin powder, roasting and grinding fresh cumin seeds will give a much more aromatic and flavorful result.
How long can I store these candies?
If stored in a cool, dry place away from moisture, these candies will stay fresh and flavorful for several weeks.
Can I skip the powdered sugar coating?
Yes, you can skip the coating if you prefer a less sweet version, but the coating helps prevent the candies from sticking together.
What can I use as a substitute for amchur powder?
You can substitute amchur powder with tamarind powder for a similar tangy flavour.
