Jawas, also known as Flaxseeds or Alsi, is the star ingredient in this wonderfully flavored superfood condiment. Flaxseed Garlic Chutney is an easy, dry chutney loaded with plant-based protein and dynamo deliciousness. Perfect for adding a burst of flavor to your meals!
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Dry roast the flaxseeds in a pan until they start to crackle and release a nutty aroma. Set aside to cool.
In the same pan, dry roast the Baydgi Mirchi until they become crisp. Allow them to cool.
Peel the garlic cloves and dry roast them as well.
Grind the roasted flaxseeds, Baydgi Mirchi, garlic, salt, and red chilly powder together into a coarse powder using a blender or food processor.
Store the chutney in an airtight container and use as needed.
Ensure the flaxseeds are roasted properly to enhance their nutty flavor.
Adjust the quantity of red chilly powder based on your spice preference.
This chutney pairs well with rice, chapati, or even as a topping for salads.
Can I use a different type of chili instead of Baydgi Mirchi?
Yes, you can use other dried red chilies, but Baydgi Mirchi adds a unique flavor and color to the chutney.
How long can I store this chutney?
You can store this chutney in an airtight container for up to 2 weeks in a cool, dry place.
Can I make this chutney without garlic?
Yes, you can omit garlic if you prefer, but it adds a distinct flavor to the chutney.
Is this chutney gluten-free?
Yes, this chutney is naturally gluten-free as it does not contain any gluten-based ingredients.
Can I use this chutney in cooking?
Absolutely! You can use this chutney as a spice mix or seasoning in various dishes.
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