Jalapeño Popper Mummies

Preheat oven to 375°F and line a baking sheet with parchment paper to prevent sticking.

Cut each jalapeño in half lengthwise. Wear kitchen gloves to avoid irritation. Scoop out the seeds and membranes to reduce heat.

Combine cream cheese with Guac and Roll seasoning.

Coat the halved cheese sticks with the cream cheese mixture.

Place each cream cheese-covered cheese stick inside a jalapeño half.

Cut crescent dough into strips and wrap around each jalapeño, crisscrossing to create a mummy look. Leave space at the top for the eyes.

Sprinkle additional Guac and Roll seasoning over the wrapped jalapeños.

Place the mummies on the prepared baking sheet and bake for 20-25 minutes, or until the crescent dough is golden brown and the jalapeños are tender.

Combine Ranch dressing, salsa verde, cilantro, and lime juice in a food processor.

Blend until smooth, adjusting ingredients to taste if necessary.