Salsa Verde

• A delicious topping for grilled meats like chicken, steak, or pork, adding a fresh, vibrant flavor and a hint of spice to complement the smoky taste of the grill. - Used as a flavorful sauce for tacos and burritos, providing a tangy and herbaceous element that balances the richness of the fillings. - An excellent addition to scrambled eggs or omelets, providing a zesty kick and brightening up your breakfast. - A versatile dip for tortilla chips, raw vegetables, or quesadillas, offering a refreshing and healthy snack alternative to heavier dips. - Used as a marinade for chicken or fish, tenderizing the meat and infusing it with the bright, herbaceous flavors of tomatillo, cilantro, and chiles. - As a finishing sauce for enchiladas, elevating the dish with its fresh and vibrant flavors.

• Rich in antioxidants from green vegetables and herbs, helping protect against cell damage.
• Good source of vitamins A and C, supporting immune function and skin health.
• May aid digestion due to the presence of herbs like cilantro and parsley.
• Lower in calories and fat compared to many creamy sauces, making it a healthier topping option.
• Can provide a boost of fiber, contributing to digestive health and satiety, especially if made with tomatillos.
• Often contains capsaicin from chili peppers, which may have anti-inflammatory properties and boost metabolism.

Salsa verde should be stored in the refrigerator to maintain its freshness and prevent spoilage. Transfer any leftover salsa verde to an airtight container and keep it refrigerated for up to 5-7 days. Homemade salsa verde will typically have a shorter shelf life than commercially prepared versions due to the absence of preservatives. Always check for signs of spoilage before consuming, such as a change in color, odor, or texture.