Instant Raw Mango Pickle

Preparation Steps

1. Step 1

   Slice the raw mangoes into thin juliennes.
2. Step 2

   In a bowl, add turmeric powder, red chilli powder, salt, and jaggery to the mangoes. Mix well.
3. Step 3

   Heat oil in a pan. Add mustard seeds, fennel seeds, and hing. Let them splutter.
4. Step 4

   Pour the hot tadka over the mango mixture and stir well.
5. Step 5

   Let it sit for 1 to 2 hours so the flavors infuse.
6. Step 6

   Store in an airtight glass jar and refrigerate. It stays good for up to 15 days.