Instant Aam Panna (No Boiling)

Soak the gond katira in 2 cups of water overnight or for 7–8 hours until it swells and turns soft and jelly-like.

Add chopped raw mango, mint leaves, ginger, green chilli, black salt, salt, roasted cumin powder, sugar, and ½ cup water to a blender. Blend until smooth.

Strain the mixture through a sieve to remove any fibres or coarse particles.

Add 2–3 tbsp soaked gond katira and 3–4 tbsp of the prepared mango mixture to each serving glass.

Pour about 1 cup of chilled water into each glass and mix well.

Add ice cubes, sprinkle a little roasted cumin powder, and serve immediately.