Homemade yeast bread that’s soft, fluffy, and absolutely worth the wait. Nothing beats slicing into a warm fresh loaf, so save this recipe—you’ll want to bake some yourself. The process is simple, and the result is a delightful, fresh-baked loaf that fills your home with an irresistible aroma.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine warm water, sugar, and active dry yeast in a bowl.
Mix gently and let sit for about 7-10 minutes until foamy on top.
Add sugar, oil, and salt to the yeast mixture.
Gradually add 5 cups of bread or all-purpose flour, mixing until combined. Add more flour if the dough is too sticky.
Knead the dough by hand or use a dough hook for 7 minutes.
Place the dough in a lightly oiled bowl.
Cover and let rise for 1 hour or until doubled in size.
Remove the dough from the bowl and knead for 60 seconds.
Cut the dough in half and place each half into a 9x5 loaf pan.
Let the dough sit for 30 minutes to rise again.
Preheat the oven to 350°F.
Bake the loaves for 30 minutes.
Let the bread cool for 10-15 minutes before slicing.
Ensure the water is warm but not too hot to avoid killing the yeast.
If the dough is too sticky, add flour gradually, a little at a time.
For a softer crust, brush the top of the bread with melted butter after baking.
Can I use whole wheat flour instead of bread or all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a mix of whole wheat and all-purpose flour for better results.
How do I know if the yeast is active?
The yeast mixture should become foamy on top after 7-10 minutes. If it doesn’t, the yeast may be expired or the water temperature may not be ideal.
Can I freeze the bread?
Yes, you can freeze the baked bread. Let it cool completely, wrap it tightly in plastic wrap, and store it in a freezer-safe bag.
What type of oil should I use?
You can use any neutral oil like vegetable, canola, or even olive oil.
How can I store the bread to keep it fresh?
Store the bread in an airtight container or a bread box at room temperature for up to 3 days. For longer storage, freeze it.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
...
