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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A homemade flan that’s creamy, sweet, and bursting with the flavor and aroma of orange is today’s dessert suggestion. Simple to prepare, this dessert is perfect for children as it’s highly nutritious. It can be served with whipped cream or dulce de leche, and you can even make an orange marmalade reduction to drizzle over it before serving. Condensed milk is ideal for making desserts, especially flans, as it gives the preparation a very creamy...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender or food processor, combine the eggs, whole milk, condensed milk, orange juice, and orange zest. Blend until all the ingredients are fully integrated.
In a saucepan or directly in the mold you’ll use for the flan, add the sugar and heat over low heat until it melts and turns into a light-colored caramel.
Swirl the caramel around to coat the base and sides of the mold or flan dish evenly. Let it cool.
Pour the flan mixture into the caramel-coated mold or divide it into individual molds.
Place the mold(s) in a water bath (bain-marie) and bake in a preheated oven at 170°C (340°F) for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Remove the flan from the oven and the water bath. Let it cool to room temperature before refrigerating it for at least 4 hours.
To unmold easily, briefly heat the base of the mold over a stovetop burner to loosen the caramel. This will help the flan release perfectly.
Use freshly squeezed orange juice for the best flavor.
Ensure the caramel doesn’t burn; keep the heat low and stir occasionally.
Refrigerate the flan for at least 4 hours to achieve the perfect texture.
If you don’t have a blender, whisk the ingredients thoroughly until smooth.
Can I use store-bought orange juice?
Yes, but freshly squeezed orange juice is recommended for the best flavor.
How do I know when the flan is done baking?
Insert a toothpick into the center; if it comes out clean, the flan is done.
Can I make the flan ahead of time?
Yes, you can prepare it a day in advance and refrigerate it until ready to serve.
What can I use as a topping for the flan?
You can serve it with whipped cream, dulce de leche, or an orange marmalade reduction.
Can I use low-fat milk instead of whole milk?
Yes, but whole milk provides a creamier texture.
