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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut through the airy pocket of the focaccia.
Spread pesto on one side and cheese spread on the other.
Add fresh lettuce greens.
Top with sautéed mushrooms, grilled eggplant, sliced tomatoes, and scrambled egg whites.
Drizzle with chili oil crisp, close the sandwich and serve.
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Use fresh focaccia for the best texture.
Experiment with different types of cheese spread for varied flavors.
Can I use a different type of bread?
Yes, you can substitute focaccia with ciabatta or any other sturdy bread.
What can I use instead of pesto?
You can use hummus or a tapenade as an alternative to pesto.
How do I make the scrambled egg whites?
Whisk egg whites until frothy, then cook gently over low heat until just set.
Is there a substitute for chili oil crisp?
You can use a drizzle of olive oil with red pepper flakes as a substitute.
Can I add meat to this sandwich?
Yes, grilled chicken or turkey slices would complement the flavors well.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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