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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Air-fry the onions until golden and crisp.
Blend coriander, mint, green chillies, ginger, garlic, air-fried onions, Greek yogurt, lemon juice, cashews, and salt into a thick, slightly coarse paste.
Coat the chicken thighs generously with the marinade and marinate for 1 hour.
Add a little butter to the chicken and air-fry at 180 C for around 30 minutes, flipping halfway through.
Cook until the chicken is juicy and cooked through with lightly charred edges.
Serve hot with mint yogurt dip, salad or rice.
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For a spicier version, increase the number of green chillies to three.
Ensure the marinade is thick and slightly coarse for better adherence to the chicken.
Can I use chicken breast instead of thighs?
Yes, but the cooking time may vary as chicken breast tends to cook faster.
What can I serve with Hariyali Chicken?
It pairs well with mint yogurt dip, salad, or rice.
How can I make the dish spicier?
Increase the number of green chillies to three for more heat.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade a day in advance and store it in the refrigerator.
Is there a substitute for Greek yogurt?
You can use regular yogurt, but it may be less thick than Greek yogurt.
