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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These ground beef bowls are packed with protein and fresh ingredients like arugula, cucumbers, cherry tomatoes, and avocado. The seasoned ground beef adds a savory touch, while the honey mustard dressing ties everything together. Perfect for meal prep or a quick, satisfying meal.
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Heat a pan on medium heat and add 1 tbsp of avocado oil.
Add ground beef and seasonings (garlic powder, oregano, sea salt, pepper, cumin, and red pepper flakes).
Cook the ground beef thoroughly, stirring occasionally, until browned and fragrant.
Place arugula or spinach in a bowl as the base.
Add sliced cucumbers, cherry tomatoes, and diced avocado on top.
Add about 1/3 of the cooked ground beef on top of the salad.
Drizzle with your dressing of choice, such as honey mustard sauce, and sprinkle with freshly cracked black pepper.
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Store the remaining cooked ground beef in the refrigerator for easy meal prep.
You can substitute arugula with spinach or use a mix of both for variety.
Adjust the seasoning to your taste preferences, adding more spice or salt as desired.
Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.
How long can I store the cooked ground beef?
Cooked ground beef can be stored in an airtight container in the refrigerator for up to 3-4 days.
What dressing works best for this salad?
Honey mustard sauce pairs well, but you can also use ranch, balsamic vinaigrette, or any dressing of your choice.
Can I make this dish vegetarian?
Yes, you can replace the ground beef with plant-based crumbles or roasted chickpeas for a vegetarian option.
What other toppings can I add to the salad?
You can add shredded carrots, roasted nuts, seeds, or crumbled feta cheese for extra texture and flavor.
