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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grind Hide & Seek biscuits into a fine powder.
Transfer half of the biscuit powder to a mixing bowl.
Mix in condensed milk, cow milk, and milk powder.
Add the remaining biscuit powder and knead into a semi-soft dough.
Heat ghee in a pan.
Add grated coconut and jaggery, cook until the mixture is fragrant.
Stir in salt, cardamom powder, and poppy seeds.
Fill the modak mold with dryfruit powder.
Press the dough into the mold, making a space in the middle.
Add coconut jaggery stuffing in the center.
Seal with more dough and demould the modak.
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Ensure the dough is semi-soft to easily mold into shapes.
Adjust the sweetness of the stuffing by varying the amount of jaggery.
Can I use a different type of biscuit?
Yes, you can experiment with other biscuits, but it may alter the flavor.
How do I store the modaks?
Store them in an airtight container at room temperature for up to 3 days.
Can I skip the poppy seeds?
Yes, poppy seeds add texture but can be omitted if preferred.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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