*Herbal Chutney is a vibrant and tangy condiment that brings together the freshness of basil and the tartness of amla (Indian gooseberry). This nutrient-packed chutney is flavored with green chilies for a spicy kick, It's a perfect accompaniment for Indian breads like parathas, dosas, or even as a dip with snacks. Rich in antioxidants and vitamin C, it’s a delicious way to add a health boost to your meals. The fresh herbal aroma and zesty...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash 2-3 times basil bunch , remove the tender leaves of basil , avoid stems.
Add amlas, ginger, green chillies, black pepper corns, sesame seeds, lemon juice and rock salt
Add ice cubes to maintain the temperature and green colour of the chutney. Blend into fine paste.
Healthy Herbal Chutney is ready to serve.
Use fresh basil leaves and tender, juicy amlas for a bright flavor.
Basil tends to oxidize, so prepare the chutney fresh for the best taste and color.
Add a few mint leaves for extra freshness.
How do I make Herbal Chutney with basil and amla?
To make Herbal Chutney, start by washing 2-3 bunches of basil leaves and removing the tender leaves. Then, blend together the basil leaves, amla (Indian gooseberry), ginger, green chilies, black peppercorns, sesame seeds, lemon juice, and rock salt. Add a few ice cubes while blending to maintain the temperature and vibrant green color. Blend until you achieve a fine paste, and your healthy Herbal Chutney is ready to serve!
Is Herbal Chutney suitable for vegan diets?
Yes, Herbal Chutney is completely vegan as it contains no animal products. It's made with fresh herbs, spices, and vegetables, making it a great addition to a plant-based diet. Enjoy it with Indian breads or as a dip for snacks without any dietary concerns!
What can I substitute for amla in Herbal Chutney?
If you can't find amla (Indian gooseberry), you can substitute it with a combination of green apples or a bit of lemon juice for tartness. While the flavor will differ slightly, these alternatives can still provide a refreshing taste to your Herbal Chutney.
How should I store Herbal Chutney for freshness?
To keep your Herbal Chutney fresh, store it in an airtight container in the refrigerator. It can last for about 5-7 days. If you want to store it for a longer period, consider freezing it in ice cube trays and transferring the cubes to a freezer bag for up to 3 months.
What dishes pair well with Herbal Chutney?
Herbal Chutney pairs wonderfully with various Indian dishes. It's an excellent accompaniment for parathas, dosas, and idlis. You can also use it as a dip for snacks like samosas or pakoras, or even spread it on sandwiches for an extra burst of flavor!
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
