Nothing is simpler and tastier to prepare than herb-roasted chicken—a recipe perfect for Christmas Eve or New Year’s Eve dinner. If this year you’ve decided to switch from the traditional turkey, whether because the budget is a bit tighter or just to break the usual tradition, this herb-roasted chicken is an excellent idea. The honey, cinnamon, and paprika glaze will give it a golden hue and fantastic flavor, so take note of how to make...
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Wash and thoroughly dry the chicken. Rub it with salt both inside and out, then let it rest in the refrigerator for one hour.
Blend the basil, garlic, oregano, sugar, and cinnamon. Reserve one tablespoon of this mixture, and use the rest to rub the chicken inside and out. Let it marinate for at least one more hour.
Tie the leeks and cilantro into a small bundle and place it inside the chicken cavity. Add the star anise as well.
Sew the chicken cavity closed using kitchen twine or thread. Place the chicken in a roasting pan, drizzle it with the lemon juice, and mix the reserved tablespoon of marinade with half a cup of water. Pour this mixture over the chicken. Brush the surface of the chicken with the glaze.
Preheat the oven to 180°C (350°F). Roast the chicken at medium heat for approximately one hour, or until the chicken is tender and golden brown.
In a small bowl, mix 1 tablespoon of honey, 1 teaspoon of paprika, and 1/4 teaspoon of cinnamon.
Serve the chicken garnished with lettuce leaves and cherry tomatoes for a festive touch.
Letting the chicken rest with salt in the refrigerator helps to enhance its flavor and texture.
If you don't have pisco, you can substitute it with another similar spirit like brandy or white wine.
Ensure the chicken is fully cooked by checking the internal temperature; it should reach 165°F (74°C).
For extra flavor, you can baste the chicken with its juices halfway through roasting.
Can I use a different spirit instead of pisco?
Yes, you can substitute pisco with brandy, white wine, or any similar spirit.
How do I know the chicken is fully cooked?
Check the internal temperature of the chicken; it should reach 165°F (74°C).
Can I prepare the marinade in advance?
Yes, you can prepare the marinade a day in advance and store it in the refrigerator.
What side dishes pair well with herb-roasted chicken?
You can pair the chicken with salads, roasted potatoes, or duchess potato nests for a complete meal.
Can I use dried herbs instead of fresh ones?
Yes, dried herbs can be used, but fresh herbs will provide a more vibrant flavor.
