This Healthy Ragi Soup is a comforting and nutritious dish that's perfect for a light meal or a starter. Packed with the goodness of ragi and mixed vegetables, it's a wholesome option for those looking to enjoy a hearty yet healthy soup. The addition of garlic and spices enhances the flavor, while green onions add a fresh garnish. A simple and quick recipe to warm your soul!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat butter in a pan and sauté minced garlic until fragrant.
Add the mixed vegetables and cook for a few minutes until slightly tender.
Pour in the stock water and bring it to a boil.
Season with black salt, black pepper powder, and chili flakes. Stir well.
Add the ragi slurry to the boiling soup and stir continuously to avoid lumps.
Simmer the soup for a few minutes until it thickens to your desired consistency.
Garnish with chopped green onions before serving.
Ensure the ragi slurry is smooth to avoid lumps in the soup.
You can use any mix of vegetables like carrots, beans, peas, or corn for added nutrition.
Adjust the seasoning according to your taste preferences.
Serve the soup hot for the best flavor and warmth.
What is ragi slurry?
Ragi slurry is made by mixing ragi flour with water to form a smooth paste. It helps thicken the soup and adds nutritional value.
Can I use oil instead of butter?
Yes, you can substitute butter with oil for a dairy-free version of this soup.
What vegetables work best for this soup?
You can use a mix of carrots, beans, peas, corn, or any other vegetables you prefer.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving. Add the green onion garnish just before serving for freshness.
Is this soup gluten-free?
Yes, this soup is gluten-free as it uses ragi flour and does not contain any gluten-based ingredients.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
