A nutritious and easy-to-make breakfast recipe combining poha and suji, perfect for a quick meal.
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Mix all the main ingredients and soak for 10 minutes.
Shape the mixture into rolls.
Steam the rolls for 10-12 minutes.
Heat oil in a pan.
Add mustard seeds, turmeric powder, curry leaves, and sesame seeds.
Roast for 2 minutes and coat the steamed rolls with the tadka.
Ensure the poha is rinsed well before mixing to avoid clumping.
You can add vegetables like peas or carrots for extra nutrition.
Can I make this recipe vegan?
Yes, you can substitute yogurt with a plant-based yogurt.
How can I store the leftovers?
Store the rolls in an airtight container in the refrigerator for up to 2 days.
Can I use different spices?
Absolutely! Feel free to experiment with spices according to your taste.
Is this recipe gluten-free?
Yes, both poha and suji are gluten-free.
What can I serve with this dish?
It pairs well with chutney or a side of fresh salad.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
