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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This healthy halwa recipe uses a unique multigrain mix atta to create a delicious and nutritious dessert. Inspired by @naarioindia, this halwa is a perfect blend of wholesome ingredients like jaggery, milk, and dry fruits. It's quick to make and offers a healthier alternative to traditional halwa recipes. A great option for those looking to indulge without compromising on health!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dry roast the multigrain mix atta for 3-4 minutes on medium flame.
Add ghee to the roasted atta and cook on medium to low flame for another 2 minutes.
In a separate pan, combine water, sugar/jaggery powder, milk, and elaichi pods.
Cook the mixture on medium flame for 3-4 minutes.
Add the dry fruits to the liquid mixture and mix well.
Combine the liquid mixture with the roasted atta and cook for another 2 minutes until the stickiness goes away.
Ensure the flame is kept medium to low to avoid burning the atta while roasting.
You can adjust the sweetness by using more or less sugar/jaggery powder as per your taste.
Use fresh elaichi pods for a stronger aroma and flavor.
Chop the dry fruits finely for better texture and even distribution in the halwa.
Can I use regular wheat flour instead of multigrain mix atta?
Yes, you can use regular wheat flour, but the nutritional benefits of the multigrain mix atta will be reduced.
What type of dry fruits can I use?
You can use almonds, cashews, raisins, or pistachios as per your preference.
Can I make this halwa vegan?
Yes, you can substitute milk with almond milk or coconut milk and use vegan ghee alternatives.
How do I store leftover halwa?
Store the halwa in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use jaggery instead of sugar?
Yes, jaggery is a great alternative to sugar and adds a richer flavor to the halwa.
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