Ham and Cheese Puff Pastry Bites

Name: Ham and Cheese Puff Pastry Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 sheet Frozen Puff Pastry; 17 oz Cooked Ham; 3 oz Cooked Ham, finely diced; 0.75 cup Swiss Cheese, shredded; 0.25 cup Swiss Cheese, reserved for topping; 0.5 cup Cream Cheese, softened; 2 tsp Dijon Mustard; 1 stalk Scallion, thinly sliced; 1 piece Egg, lightly beaten; 1 dash Ground Black Pepper

Delicious puff pastry bites filled with ham and cheese, perfect for a snack or appetizer.

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut the puff pastry into equal squares of about 2.3x2.3 inches (6x6 cm). Set aside in the refrigerator.

Step 3

In a medium mixing bowl, combine the cooked ham, Swiss cheese, cream cheese, scallion, Dijon mustard, and pepper. Set aside.

Step 4

Arrange the puff pastry on a parchment paper-lined baking sheet.

Step 5

Top each pastry with a heaping teaspoon of the ham and cheese mixture in the middle.

Step 6

Fold the corners onto the top like an envelope. Pinch the middle to seal the envelope.

Step 7

Brush all sides of the pastry with the egg wash. Bake for 10-15 minutes or until puffed and golden.

Ensure the puff pastry is cold when working with it to maintain its structure.

You can substitute Swiss cheese with Gruyère for a different flavor.

How do I make ham and cheese puff pastry bites from scratch?

To make ham and cheese puff pastry bites, start by preheating your oven to 400°F (200°C). Cut frozen puff pastry into squares, then mix cooked ham, Swiss cheese, cream cheese, scallions, Dijon mustard, and black pepper in a bowl. Place a spoonful of the mixture on each pastry square, fold the corners to seal, brush with egg wash, and bake for 10-15 minutes until golden.

Are ham and cheese puff pastry bites suitable for a gluten-free diet?

Traditional puff pastry contains gluten, so ham and cheese puff pastry bites are not suitable for a gluten-free diet. However, you can use gluten-free puff pastry alternatives available in stores to make a gluten-free version of this recipe.

What can I substitute for Swiss cheese in ham and cheese puff pastry bites?

If you don't have Swiss cheese, you can substitute it with other cheeses like cheddar, gouda, or mozzarella. Each cheese will give a different flavor profile, so choose one that you enjoy or have on hand.

How should I store leftover ham and cheese puff pastry bites?

To store leftover ham and cheese puff pastry bites, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them; just make sure to wrap them tightly to prevent freezer burn.

What are some good dipping sauces to serve with ham and cheese puff pastry bites?

Ham and cheese puff pastry bites pair well with a variety of dipping sauces. Consider serving them with honey mustard, ranch dressing, or a spicy aioli for an extra kick. These sauces complement the savory flavors of the bites beautifully.