Hallullas are a typical product of Chilean cuisine—delicious small, circular breads made with white wheat flour, lard, water, salt, and yeast. Their main characteristic is their simple preparation and kneading process. These breads have a soft and tender crust, making them perfect for pairing with mate or serving at breakfast with butter and jam. Take note of the ingredients and step-by-step instructions to prepare these tasty Hallullas, a simple delight that the whole family will...
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Dissolve the yeast in the warm water, add the sugar, and mix with a fork until the mixture becomes frothy. Cover with a cloth and let it rest for 10 minutes.
In a bowl, combine the water, milk, and salt.
In another bowl, place the flour mixed with the salt. Make a well in the center and add the yeast mixture, the lard, and gradually the remaining milk and water. Mix until a dough forms.
Knead the dough thoroughly until it becomes elastic and smooth.
Roll out the dough into a rectangular shape and fold it into thirds: bring both ends of the dough to the center, then fold one over the other, similar to how puff pastry is folded.
Roll out the dough again to about 1 centimeter thick. Prick the entire surface with a fork and cut out circles about 10 centimeters in diameter.
Place the hallullas on greased and floured baking sheets. Let them rise for 30 minutes.
If desired, brush the hallullas with egg yolk to give them a golden color.
Bake in a preheated oven at 200°C (400°F) until the breads are golden brown.
Ensure the water and milk are warm but not hot to avoid killing the yeast.
Pricking the dough with a fork helps prevent air bubbles during baking.
Using lard gives the bread its traditional flavor, but you can substitute with butter if preferred.
Can I use dry yeast instead of fresh brewer's yeast?
Yes, you can substitute dry yeast for fresh brewer's yeast. Use about half the quantity of dry yeast compared to fresh yeast.
How do I store Hallullas?
Store Hallullas in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Can I make Hallullas without lard?
Yes, you can substitute lard with butter or vegetable shortening, but the flavor may differ slightly.
What is the purpose of folding the dough?
Folding the dough helps create layers, giving the bread a tender and flaky texture.
Can I skip the egg wash?
Yes, the egg wash is optional and only adds a golden color to the crust. Skipping it won't affect the taste.
