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This unique bread combines the rich, syrupy sweetness of gulab jamuns with the crunch of mixed nuts and the aromatic touch of cardamom. The batter comes together effortlessly, and the chopped gulab jamuns add bursts of flavor throughout the loaf. The bread bakes to a golden perfection, filling your kitchen with the warm, inviting aroma of cardamom and butter. Serve it warm, and the soft texture pairs beautifully with tea or coffee, making it a...
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Preheat the oven to 180°C (350°F). Grease a loaf tin.
Mix the flour, baking powder, baking soda, and cardamom powder in a bowl.
Whisk the eggs, sugar, milk, butter, and gulab jamun syrup in another bowl.
Add the wet ingredients to the dry ingredients and mix gently until combined.
Fold in the chopped gulab jamuns and nuts.
Pour the batter into the loaf tin and spread evenly.
Bake for 35–40 minutes until a toothpick inserted in the center comes out clean.
Let the bread cool for 10 minutes before removing it from the tin.
Slice and serve. Drizzle with a little extra gulab jamun syrup if desired.
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Use fresh gulab jamuns for the best flavor and texture.
Chop the nuts finely for a more even distribution in the bread.
If you prefer a stronger cardamom flavor, increase the quantity slightly.
Can I use store-bought gulab jamuns?
Yes, store-bought gulab jamuns work perfectly for this recipe.
Can I substitute the mixed nuts?
You can use any nuts you prefer, such as walnuts or pecans.
How do I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I make this bread eggless?
You can substitute eggs with yogurt or a flaxseed-water mixture for an eggless version.
What can I serve this bread with?
Serve it warm with tea, coffee, or drizzle extra gulab jamun syrup for added sweetness.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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