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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend the pink guava cubes, sugar, salt, chaat masala, and water until smooth.
Strain the juice to remove any pulp or seeds.
Prepare the glass rim by dipping it into the salt and red chili powder mixture.
Pour the guava juice into the prepared glasses and serve chilled.
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Use ripe pink guavas for the best flavor and sweetness.
Adjust the sugar and salt according to your taste preferences.
Chill the guavas beforehand for an extra refreshing drink.
Can I use white guavas instead of pink guavas?
Yes, you can use white guavas, but the flavor and color of the juice will be slightly different.
How can I make this juice vegan?
This recipe is already vegan as it uses plant-based ingredients.
Can I skip the chaat masala?
Yes, you can skip the chaat masala if you prefer a simpler flavor, but it adds a nice tangy twist.
How do I make the glass rim look perfect?
Dip the rim of the glass in water or lime juice first, then coat it evenly with the salt and red chili powder mixture.
Can I store the juice for later?
It's best to consume the juice fresh, but you can store it in the refrigerator for up to 24 hours.
