This simple and beautiful side dish is perfect for grilling season. The tender zucchini, brushed with a buttery lemon mixture, makes for a delightful addition to any meal. You can even customize the skewers with other vegetables for added flavor and variety. Save this recipe for your next barbecue or casual dinner night!
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Preheat your grill or grill pan to medium-high heat.
Wash the zucchinis thoroughly and cut the ends off.
Shave the zucchinis as thin as you can.
Thread the zucchini onto skewers, leaving a little space between each piece.
Mix butter and lemon together and brush that on the zucchinis.
Place the skewers on the preheated grill and cook for about 5-7 minutes per side, or until the zucchini is tender and has grill marks.
Remove the skewers from the grill and let them cool slightly before serving.
You can also add other vegetables like cherry tomatoes, bell peppers, or mushrooms to the skewers for added flavor and variety.
If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Cut the zucchini evenly to ensure they cook uniformly on the grill.
Experiment with adding different herbs or spices to the butter-lemon mixture for a unique flavor twist.
Can I use other vegetables for this recipe?
Yes, you can add cherry tomatoes, bell peppers, or mushrooms to the skewers for added flavor and variety.
How do I prevent wooden skewers from burning?
Soak wooden skewers in water for about 30 minutes before using them on the grill.
Can I make this recipe without a grill?
Yes, you can use a grill pan on your stovetop or even bake the skewers in the oven at 400°F until tender.
How thin should I shave the zucchinis?
Shave the zucchinis as thin as possible to ensure they cook quickly and evenly on the grill.
Can I prepare the skewers ahead of time?
Yes, you can assemble the skewers and refrigerate them for a few hours before grilling.
