We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bright, crispy, and packed with flavor—this high-protein grilled chopped salad is your summer lunch go-to. Easy, healthy, and loaded with crunch. The char, the crunch, the feta—trust me on this one!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Marinate chicken breasts in olive oil, garlic, paprika, salt, and pepper.
Grill chicken and halved Brussels sprouts on medium-high heat until golden and charred.
Chop the grilled chicken and Brussels sprouts into small bite-size pieces.
Toss the warm Brussels sprouts with feta cheese so it softens slightly.
Mix all the chopped ingredients in a large bowl with the Lemon Dijon Vinaigrette.
Toss well and finish with extra feta cheese and a squeeze of lemon juice.
Want to keep this recipe for later? We can email it to you!
For extra flavor, let the chicken marinate for at least 30 minutes before grilling.
Use a grill pan if you don’t have access to an outdoor grill.
Serve immediately for the best texture, or store in the fridge for meal prep.
Add a sprinkle of fresh herbs like parsley or dill for an extra burst of flavor.
Can I use a different protein instead of chicken?
Yes, you can substitute chicken with grilled shrimp, tofu, or even steak for a different flavor profile.
How long can I store this salad?
This salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep the vinaigrette separate for best results.
Can I make this salad vegetarian?
Absolutely! Skip the chicken and add more grilled vegetables or a plant-based protein like chickpeas or tofu.
What’s the best way to slice radishes thinly?
Use a mandoline slicer for uniform, thin slices, or a sharp knife if you prefer manual slicing.
Can I use store-bought vinaigrette instead of making my own?
Yes, a store-bought lemon or Dijon vinaigrette works well as a substitute if you're short on time.
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
