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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add orzo, chopped tomatoes, onion, red pepper, garlic, lemon juice and zest, oregano, tomato puree, and chicken stock to an ovenproof dish and mix well.
Place the chicken on top and push into the sauce.
Bake at 180C for 40 minutes until the orzo is cooked and the chicken is tender.
Add the olives and feta, return to the oven for 5 minutes.
Finish with parsley and serve.
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The easiest dinner, all in one dish. Feels special but couldn't be easier to throw together.
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.
What can I substitute for orzo?
You can use any small pasta shape like risoni or even rice as a substitute for orzo.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Bake when ready to serve.
Is there a vegetarian version?
Yes, omit the chicken and use vegetable stock for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
