A traditional pasta, gnocchi comes in various versions, from the classic potato-based ones to the softer ricotta-based varieties. Today’s recipe is for delicious gnocchi with spinach sauce, a simple dish and a unique way to present this typical Italian pasta. Gnocchi can be purchased from a pasta shop or made at home using the easy recipe provided in this post.
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In a pot, place the peeled and quartered potatoes, add water and a handful of salt, and cook over medium heat until tender.
Remove the cooked potatoes from the water, strain them, and mash them in a bowl to make a purée.
Add the flour, eggs, and a pinch of nutmeg to the purée. Mix until a soft and smooth dough forms.
Shape the gnocchi as usual and place them on a floured surface to prevent sticking.
In a skillet, heat a bit of olive oil and sauté the chopped garlic. Add the spinach leaves, previously washed and finely julienned, and cook everything for five minutes.
Season the sauce with salt, pepper, and nutmeg. Add the cream cheese and heavy cream, cooking for another five minutes. Remove from heat and set aside.
Cook the gnocchi in plenty of boiling water. When they float to the surface, remove them with a slotted spoon and drizzle with a bit of olive oil to prevent sticking.
Serve the gnocchi by placing a bit of sauce on the plate and topping it with a portion of the pasta. If desired, sprinkle with grated Parmesan cheese.
Ensure the potatoes are cooked thoroughly to make mashing easier and achieve a smooth dough.
Use fresh spinach for the sauce to enhance the flavor and texture.
Dust the gnocchi with flour to prevent them from sticking together before cooking.
Taste the sauce and adjust the seasoning as needed before serving.
Can I use store-bought gnocchi for this recipe?
Yes, you can use store-bought gnocchi if you prefer not to make them from scratch.
How do I know when the gnocchi are cooked?
The gnocchi are cooked when they float to the surface of the boiling water.
Can I substitute cream cheese with another ingredient?
You can substitute cream cheese with mascarpone or ricotta for a slightly different flavor.
Can I make the gnocchi dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to a day.
Is it necessary to use nutmeg in the recipe?
Nutmeg adds a subtle flavor to both the dough and sauce, but you can omit it if you prefer.
