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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This chimichurri sauce is simple and versatile, perfect for pairing with any protein or veggies. The steak chimichurri recipe is complemented by mixed greens and steamed purple potatoes. The sauce is packed with fresh parsley, garlic, and a hint of spice from red chili pepper, while the steak is seasoned to perfection and cooked to your preference. A flavorful and easy dish to enjoy!
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Mix parsley, garlic, red wine vinegar, sea salt, olive oil, oregano, black pepper, and red chili pepper in a bowl until well combined.
Season steak with sea salt, black pepper, garlic powder, and olive oil.
Cook steak on the grill or pan fry until desired doneness, ensuring it is browned and sizzling on the outside.
Pour chimichurri sauce on top of the steak or serve it as a dipping sauce.
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Use fresh parsley for the best flavor in the chimichurri sauce.
Adjust the amount of red chili pepper based on your spice preference.
Let the steak rest for a few minutes after cooking to retain its juices.
Can I use dried parsley instead of fresh?
Fresh parsley is recommended for the best flavor, but you can use dried parsley if fresh is unavailable.
What type of steak works best for this recipe?
Any steak of your choice works well, such as ribeye, sirloin, or flank steak.
Can I make the chimichurri sauce ahead of time?
Yes, you can prepare the chimichurri sauce ahead of time and store it in the refrigerator for up to 3 days.
Is the chimichurri sauce spicy?
The sauce has a mild spice from the red chili pepper, but you can adjust the amount to suit your taste.
Can I use this sauce with other proteins?
Absolutely! Chimichurri sauce pairs well with chicken, fish, or even roasted vegetables.
