If you need a delicious and decadent side for Easter Sunday, this could be it. These garlic green beans are sautéed to perfection with soy sauce and a blend of spices, making them a flavorful and healthy addition to your meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the green beans in the sink and let them dry.
Mince the garlic.
In a non-stick pan, add olive oil and heat on medium-high.
Add the minced garlic and let it simmer for 3 minutes until golden.
Add the green beans and sprinkle with salt, pepper, and paprika. Stir and cook for 5 minutes.
Add the soy sauce and cook for another 3-5 minutes.
Serve warm and enjoy.
Make sure the green beans are completely dry before cooking to avoid excess splattering.
Adjust the seasoning to your taste by adding more or less salt, pepper, or paprika.
For extra flavor, you can add a dash of sesame oil along with the olive oil.
Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and pat them dry before cooking.
Can I substitute soy sauce?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
How do I make this recipe spicier?
You can add a pinch of red chili flakes or cayenne pepper for extra heat.
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it in a pan before serving.
What can I pair this dish with?
This dish pairs well with roasted meats, mashed potatoes, or rice for a complete meal.
