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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you have leftover whey from making hung curd, this quick, one-pan garlic chicken recipe is a perfect way to use it. These Garlic Chicken Drumsticks are lightly seasoned, cooked in rich butter and fresh garlic, and simmered in protein-rich whey to perfection. The whey acts as a natural tenderiser, keeping the chicken juicy while adding a subtle tang that pairs beautifully with aromatic garlic. The liquid reduces to a thick, glossy garlic-butter glaze that clings to...
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Make slits in the drumsticks and season with black pepper and salt, ensuring the spices get into the slits.
Mix well and let them marinate for 15 minutes.
Heat a pan over medium heat and melt 1 tbsp butter.
Add the finely chopped garlic and sauté for a few seconds until fragrant.
Place the marinated chicken drumsticks into the pan.
Toss them well so they are completely coated in the garlic butter.
Sear the chicken for 3-4 minutes, turning occasionally, until they turn lightly golden.
Pour the whey into the pan.
Cover with a lid and simmer over low-medium heat until the chicken is fully cooked through and most of the liquid has evaporated.
Add the remaining 1 tbsp of butter and the sliced green chilli, if using.
Stir well and let it cook for one more minute to coat the chicken.
Turn off the heat, garnish with freshly chopped coriander leaves and serve hot.
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Whey from hung curd adds a hint of tanginess and keeps the chicken tender and juicy.
You can easily swap the drumsticks for boneless chicken pieces. Just remember to reduce the cooking time slightly so it stays tender.
Can I use boneless chicken instead of drumsticks?
Yes, you can swap drumsticks for boneless chicken pieces. Reduce the cooking time slightly to ensure the chicken stays tender.
What can I serve this dish with?
You can serve it hot on a starter platter, or pair it with warm rotis, steaming rice, or a fresh salad for a wholesome meal.
What does whey do in this recipe?
Whey acts as a natural tenderizer, keeping the chicken juicy while adding a subtle tang that complements the garlic.
Can I skip the green chilli?
Yes, the green chilli is optional and can be omitted if you prefer a milder flavor.
How long does this recipe take to make?
This recipe takes about 30 minutes, including 15 minutes of marination and 15 minutes of cooking.
