Fruit Cream

To make fruit cream, start by refrigerating 2 cups of fresh dairy cream for about 30 minutes. Then, mix the chilled cream with 0.25 cup of chilled milk and 0.75 cup of sugar powder until well combined. Prepare your fruits—like mango, apple, grapes, banana, strawberry, and pear—by adding 1 tbsp of lemon juice to prevent oxidation. Finally, mix the fruits and 2 tbsp of chopped cashews and 1 tbsp of raisins into the cream mixture, cover it, and refrigerate for 2 hours before serving.

Fruit cream is not suitable for a vegan diet as it contains dairy cream and milk. However, you can substitute the fresh dairy cream with coconut cream or cashew cream, and use almond milk instead of chilled milk to make a delicious vegan version of fruit cream.

To store leftover fruit cream, cover it tightly with cling film or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. However, for the best taste and texture, it's recommended to consume it within 1-2 days.

While the recipe suggests mango, apple, grapes, banana, strawberry, and pear, you can also experiment with other fruits like kiwi, blueberries, or peaches. These fruits not only add flavor but also enhance the visual appeal of your fruit cream dessert.

Yes, you can definitely make fruit cream ahead of time! Prepare it a day in advance and refrigerate it. Just make sure to cover it well to maintain freshness. This way, you can save time on the day of your party and impress your guests with a delightful dessert.