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This recipe brings together tender, golden-fried artichokes and a tangy yogurt sauce. The artichokes are confited gently in oil until tender, then fried again for a crisp, golden exterior. Paired with a chilled yogurt dip bursting with the briny tang of capers, the freshness of dill and parsley, and the subtle heat of a five-pepper blend, this dish is a delightful combination of textures and flavors. Perfectly seasoned and served hot, these artichokes are a...
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Finely chop the spring onions, capers, dill, and parsley.
Mix the chopped ingredients with the yogurt in a bowl.
Season generously with the five-pepper blend and salt.
Taste and adjust seasoning as needed. Chill until serving.
Trim and turn the artichokes, removing the tough outer leaves and trimming the tops.
Drop the trimmed artichokes immediately into lemon water to prevent oxidation.
Heat the oil to 150°C (300°F) and confit the artichokes gently for 7–8 minutes until tender inside.
Remove the artichokes and drain on paper towel.
Raise the oil temperature to 180°C (355°F) and fry the artichokes again until golden and crisp.
Season the fried artichokes with salt right out of the oil.
Serve the hot fried artichokes with the chilled yogurt dip.
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Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
Keep the artichokes in lemon water while prepping to prevent browning.
For a smoother yogurt sauce, use a whisk to combine the ingredients thoroughly.
What is the purpose of confiting the artichokes?
Confiting the artichokes at a lower temperature ensures they become tender inside before frying them to crisp up the exterior.
Can I use dried herbs instead of fresh for the yogurt sauce?
Fresh herbs are recommended for the best flavor, but you can substitute dried dill and parsley. Use about one-third the amount of dried herbs.
How do I know when the oil is at the right temperature?
Use a kitchen thermometer to monitor the oil temperature. Alternatively, drop a small piece of bread into the oil; it should sizzle gently at 150°C and fry quickly at 180°C.
Can I prepare the yogurt sauce in advance?
Yes, the yogurt sauce can be made a day ahead and stored in the refrigerator. Stir well before serving.
What can I do with leftover fried artichokes?
Leftover fried artichokes can be reheated in an oven at 180°C (355°F) for a few minutes to regain their crispness.
