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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix all the sauce ingredients together and set aside.
Season the steak with salt and pepper on both sides.
Heat a pan over medium heat, add oil and the garlic, and fry until golden, then remove and set aside.
Turn the heat up high and cook the steak to your liking. Remove and rest for 10 minutes before slicing.
In the same pan over medium heat, fry the onions for a few minutes, then add the sweetcorn, rice and sliced beef.
Add the sauce, then top with the garlic chips, spring onions, black pepper and a slice of butter.
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Rest the steak for a full 10 minutes before slicing so it stays juicy.
Thinly sliced shabu shabu beef works as a quick alternative to a whole steak.
Can I use a different type of beef?
Yes, thinly sliced shabu shabu beef is a quick alternative to a whole steak.
How long should I rest the steak?
Rest the steak for a full 10 minutes before slicing to keep it juicy.
What can I substitute for honey?
You can use maple syrup as an alternative to honey in the sauce.
Can I prepare this dish in advance?
It's best to prepare and serve this dish fresh for optimal flavor.
What if I don't have mirin?
You can substitute mirin with a mixture of rice vinegar and sugar.
