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If you love creamy desserts and ripe, juicy mangoes, Mango Bhapa Doi – often described as the Indian Cheesecake – is about to become your new favourite treat. Bhapa Doi literally means 'steamed yogurt' in Bengali, and this tropical twist on the traditional classic delivers an incredibly luxurious, melt-in-your-mouth texture with minimal effort. With just 4 simple ingredients and a few minutes of prep, you get the ultimate fuss-free dessert for hot summer days, dinner parties, or festive celebrations. The...
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Whisk or blend hung curd, condensed milk, mango pulp, and cardamom powder in a mixing bowl until smooth and creamy.
Grease a heat-safe cake tin, steel or glass container with ghee or oil, or line it with parchment paper. Pour the mango mixture into the tin and smooth the top with a spatula.
Cover the container tightly with aluminum foil to prevent steam water from dripping into the dessert.
Place a steamer basket or stand inside a large pot with an inch of boiling water. Place the covered tin inside, cover the pot with a lid, and steam on medium heat for 18–20 minutes or until the mixture is set like a pudding.
Insert a toothpick into the center; it should come out clean, and the edges should be set with a slight jiggle in the middle.
Remove the tin from the steamer and let it cool completely at room temperature. Once cooled, refrigerate for at least 2 to 4 hours or overnight.
Run a knife around the edges and invert the pudding onto a serving plate, or serve directly from the dish. Garnish with chopped nuts and fresh mango slices. Slice and serve cold.
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Use sweet, non-fibrous mango varieties like Alphonso or Kesar for vibrant colour and rich flavour.
Taste your mango pulp before mixing. If it’s very sweet, reduce the condensed milk by a tablespoon.
For individual servings, steam the mixture in small ramekins or bowls, reducing the steaming time by 3–5 minutes.
Can I use regular yogurt instead of hung curd?
Hung curd is recommended as it has a thicker consistency, but you can use strained Greek-style yogurt as an alternative.
How do I know the dessert is fully steamed?
Insert a toothpick into the center; it should come out clean, and the edges should be set with a slight jiggle in the middle.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and chill it overnight for the best texture.
What nuts work best for garnishing?
Chopped almonds, pistachios, or cashews are great options for garnishing.
Can I use canned mango pulp?
Yes, canned mango pulp works well, but ensure it’s sweet and non-fibrous for the best results.
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