Homemade Mint Lemon Syrup - An Instant Summer Drink Concentrate
This Mint Lemon Syrup is a refreshing homemade concentrate made with fresh mint leaves, lemon juice, and sugar. This easy syrup is perfect for making instant mint lemonade or mint lemon soda in seconds. Prepare the syrup once, store it in the refrigerator, and mix a few spoonfuls with chilled soda or water whenever you want a quick summer cooler.
The combination of fresh mint and bright lemon creates...
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Add mint leaves, sugar, lemon juice, water, salt, and black salt to a blender. Blend until smooth.
Pour the mixture into a pan and cook on low heat for 2-3 minutes, just until the sugar dissolves. Do not over-boil.
Allow the mixture to cool completely.
Strain and store the syrup in a clean airtight glass bottle in the refrigerator.
Add 2-3 tbsp mint-lemon syrup to a glass.
Add ice cubes and chilled soda or water.
Stir and garnish with mint leaves and lemon slices.
After cooking and cooling the mixture, add 1 teaspoon of extra lemon juice before bottling. The added acidity helps preserve the syrup longer.
Always store in a sterilised glass bottle and keep it refrigerated.
How long can the syrup be stored?
The syrup can be stored in the refrigerator for about 2 weeks if kept in a sterilised airtight glass bottle.
Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute if necessary.
Can I use this syrup for other drinks?
Yes, this syrup can be used to flavor other beverages like iced tea or cocktails.
Can I make this syrup sugar-free?
You can use a sugar substitute like stevia or honey, but the flavour and consistency may vary.
What is the purpose of black salt in the recipe?
Black salt adds a unique tangy and slightly smoky flavor to the syrup, enhancing the overall taste of the drink.
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