We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add mayonnaise to a plate.
Add golden breadcrumbs to another plate and season with salt and pepper.
Pat dry cod fillets with kitchen towel.
Dip cod into mayonnaise until lightly covered, then dip into breadcrumbs.
Lightly oil a baking tray and place fish onto it.
Preheat oven to 190°C and bake fish for about 18 minutes until sizzling and cooked through.
Serve fish in a brioche bun with cheese, salad, and tartare sauce.
Want to keep this recipe for later? We can email it to you!
Use pre-sliced mozzarella for convenience.
Defrost frozen cod fillets before using.
Can I use fresh cod instead of frozen?
Yes, fresh cod can be used. Just ensure it's properly dried before coating.
What can I use instead of brioche buns?
Any soft burger bun can be used as a substitute for brioche buns.
Is there a substitute for tartare sauce?
You can use mayonnaise or a yogurt-based sauce as an alternative.
Can I fry the fish instead of baking?
Yes, you can shallow fry the fish until golden and cooked through.
How do I know when the fish is cooked?
The fish is cooked when it is opaque and flakes easily with a fork.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
