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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 350°F.
Add microwave rice with quinoa, black beans, onion, taco seasoning, and frozen sweet potatoes to an oven-safe baking dish, reserving 1/2 cup of cheddar cheese.
Mix well and top with remaining 1/2 cup of cheddar cheese.
Bake for 20 minutes until cheese is melted and bubbly.
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Use any brand of microwave rice with quinoa or taco seasoning you prefer.
Can I use fresh sweet potatoes instead of frozen?
Yes, you can use fresh sweet potatoes. Just make sure to dice them into small pieces for even cooking.
Can I make this dish spicier?
Yes, you can add more taco seasoning or include some chopped jalapeños for extra heat.
Is there a substitute for cheddar cheese?
You can use any cheese that melts well, such as Monterey Jack or a Mexican cheese blend.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add meat to this dish?
Yes, cooked ground beef or shredded chicken can be added for extra protein.
