These Creamy Chicken Bites are a game-changer for anyone who loves bold, creamy flavours without the heavy gravy. Sautéed to perfection in a single pan, these juicy chicken bites are infused with black pepper and rich cream. It's the ultimate versatile recipe—serve it as a dry appetizer (starter), a protein-packed side, or a delicious filling for your favourite wraps and rolls.
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Whisk together the yogurt, cream, ghee, ginger-garlic paste, coriander powder, chilli flakes, black pepper, cumin powder, lemon juice, and salt in a large mixing bowl.
Add the chicken pieces and toss until thoroughly coated.
Cover and marinate for at least 30 minutes or up to 4 hours in the fridge for maximum flavour.
Heat oil in a large skillet over medium-high heat.
Lift the chicken pieces from the marinade, shaking off the excess (reserve the marinade for later). Add the chicken to the pan and sauté for 2–3 minutes, flipping occasionally.
Lower the heat to medium and pour in the reserved marinade.
Stir gently and cook until the chicken is cooked through and the sauce begins to thicken.
Pour in the milk, stirring continuously. Cook until the sauce clings to the chicken and the oil begins to separate at the edges.
Turn off the heat and stir in a final squeeze of lemon juice.
Garnish generously with fresh coriander and serve piping hot.
Use boneless chicken thighs for the juiciest results; they remain tender even as the sauce dries.
If your skillet is small, sear the chicken in batches.
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended as they remain juicier and more tender.
How long can I marinate the chicken?
You can marinate the chicken for at least 30 minutes or up to 4 hours in the fridge for maximum flavour.
Can I substitute ghee with another fat?
Yes, you can use butter or neutral cooking oil as a substitute for ghee.
What can I serve this dish with?
Serve it as an appetizer, with naan, or as a filling for wraps or rolls.
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