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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop seekh kebabs into small bite-sized pieces.
Heat oil in a pan, add chopped seekh kebabs, season with salt and pepper, mix well, and pan-fry until slightly crispy.
In a mixing bowl, add cream cheese.
Add fried seekh pieces, caramelised onions, a pinch of salt, pepper, chilli powder, chopped parsley, and green onions.
Mix everything together until creamy and well combined.
Transfer the mixture into a piping bag.
Pipe the filling on top of each Pringles chip.
Garnish with extra green onions and serve immediately.
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You can substitute Pringles with any other sturdy chip or cracker.
Can I use a different type of cheese?
Yes, you can use any spreadable cheese, but cream cheese provides the best texture.
How do I caramelize onions?
Cook sliced onions slowly in a bit of oil over low heat until they are soft and golden brown.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
What if I don't have a piping bag?
You can use a plastic bag with a corner snipped off as a makeshift piping bag.
Are there vegetarian alternatives to seekh kebabs?
Yes, you can use vegetarian kebabs or falafel as an alternative.
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