We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a pan and add garlic and cumin seeds. Sauté until fragrant.
Add finely chopped onions and cook until they turn golden brown.
Stir in the chopped tomatoes and cook until they soften and form a thick paste.
Season with salt, chili flakes, and magic masala. Mix well.
Add the boiled fusilli and tomato chili sauce. Toss everything together until the pasta is well coated.
Garnish with freshly chopped coriander and serve hot.
Want to keep this recipe for later? We can email it to you!
For a creamier texture, you can add a splash of cream or grated cheese at the end.
Adjust the spice level by increasing or decreasing the chili flakes and magic masala.
Use any pasta of your choice if fusilli is not available.
What is magic masala?
Magic masala is a spice blend commonly found in Indian instant noodle packets. It adds a unique and flavorful twist to the dish.
Can I use other types of pasta?
Yes, you can use any pasta of your choice, such as penne, spaghetti, or macaroni.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it does not include any meat or animal-derived ingredients.
Can I make this dish less spicy?
To make it less spicy, reduce the amount of chili flakes and magic masala used in the recipe.
Can I prepare this pasta in advance?
Yes, you can prepare it in advance, but it's best served fresh. Reheat it on low heat and add a splash of water if it becomes too dry.
