This Desi-Style Masala Pasta is a fusion of Indian spices and Italian pasta, creating a flavorful and comforting dish. It's a quick and easy recipe perfect for those who love a spicy twist to their pasta. The combination of garlic, cumin, and magic masala with the tangy tomato chili sauce makes it irresistible. A must-try for pasta lovers!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan and add garlic and cumin seeds. Sauté until fragrant.
Add finely chopped onions and cook until they turn golden brown.
Stir in the chopped tomatoes and cook until they soften and form a thick paste.
Season with salt, chili flakes, and magic masala. Mix well.
Add the boiled fusilli and tomato chili sauce. Toss everything together until the pasta is well coated.
Garnish with freshly chopped coriander and serve hot.
For a creamier texture, you can add a splash of cream or grated cheese at the end.
Adjust the spice level by increasing or decreasing the chili flakes and magic masala.
Use any pasta of your choice if fusilli is not available.
What is magic masala?
Magic masala is a spice blend commonly found in Indian instant noodle packets. It adds a unique and flavorful twist to the dish.
Can I use other types of pasta?
Yes, you can use any pasta of your choice, such as penne, spaghetti, or macaroni.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it does not include any meat or animal-derived ingredients.
Can I make this dish less spicy?
To make it less spicy, reduce the amount of chili flakes and magic masala used in the recipe.
Can I prepare this pasta in advance?
Yes, you can prepare it in advance, but it's best served fresh. Reheat it on low heat and add a splash of water if it becomes too dry.
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