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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 180° (350°F).
Combine oat flour, cocoa powder, vegan chocolate protein powder, baking powder, and water or milk to form a batter.
Pour the batter into an oven-safe dish or ramekin.
Top with dark chocolate chips.
Bake for 20-22 minutes until the top is set and slightly firm to the touch.
Add a splash of milk on top and enjoy!
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You can substitute oat flour with blended oats if you don’t have it on hand.
For a sugar-free option, use sugar-free dark chocolate chips.
Adjust the baking time slightly if using a larger or smaller dish to ensure even cooking.
Can I use regular milk instead of vegan milk?
Yes, you can use regular milk if you prefer. It works just as well in the recipe.
What can I use if I don’t have vegan chocolate protein powder?
You can substitute it with regular chocolate protein powder or skip it entirely for a less protein-packed version.
Can I make this gluten-free?
Yes, ensure that the oat flour or blended oats you use are certified gluten-free.
How do I know when it’s done baking?
The top should be set and slightly firm to the touch. You can also insert a toothpick; it should come out clean or with a few moist crumbs.
Can I prepare the batter ahead of time?
Yes, you can mix the batter and store it in the fridge overnight. Bake it fresh in the morning for best results.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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