We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Nothing like starting your day with dessert 😎 This recipe is absolutely decadent, easy-to-make, and perfect for satisfying your sweet tooth any time of day 🕺 The combination of oat flour, cocoa powder, and vegan chocolate protein powder creates a rich and indulgent batter that bakes into a soft, chocolatey treat. Topped with dark chocolate chips and finished with a splash of milk, every bite is a delightful mix of gooey and creamy textures. Prepping...
Want to keep this recipe for later? We can email it to you!
Preheat oven to 180° (350°F).
Combine oat flour, cocoa powder, vegan chocolate protein powder, baking powder, and water or milk to form a batter.
Pour the batter into an oven-safe dish or ramekin.
Top with dark chocolate chips.
Bake for 20-22 minutes until the top is set and slightly firm to the touch.
Add a splash of milk on top and enjoy!
Want to keep this recipe for later? We can email it to you!
You can substitute oat flour with blended oats if you don’t have it on hand.
For a sugar-free option, use sugar-free dark chocolate chips.
Adjust the baking time slightly if using a larger or smaller dish to ensure even cooking.
Can I use regular milk instead of vegan milk?
Yes, you can use regular milk if you prefer. It works just as well in the recipe.
What can I use if I don’t have vegan chocolate protein powder?
You can substitute it with regular chocolate protein powder or skip it entirely for a less protein-packed version.
Can I make this gluten-free?
Yes, ensure that the oat flour or blended oats you use are certified gluten-free.
How do I know when it’s done baking?
The top should be set and slightly firm to the touch. You can also insert a toothpick; it should come out clean or with a few moist crumbs.
Can I prepare the batter ahead of time?
Yes, you can mix the batter and store it in the fridge overnight. Bake it fresh in the morning for best results.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
