Crispy Moong Bhaji is a delightful snack made with soaked green moong dal, aromatic spices, and fresh herbs. Perfectly golden and crispy, these fritters are a great accompaniment to chai or chutney. This recipe is simple yet flavorful, bringing back memories of cozy evenings and family gatherings. Follow along for a quick and tasty treat!
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Grind soaked green moong dal coarsely with green chillies and garlic. Avoid adding water.
Transfer to a bowl and mix in sliced onions, curry leaves, chopped coriander, turmeric, hing, and salt.
Heat oil in a pan. Take small portions of the mixture and fry till golden and crispy on medium heat.
Serve hot with chutney or chai.
Ensure the moong dal is soaked well to achieve the right texture for grinding.
Avoid adding water while grinding to maintain the consistency of the mixture.
Fry on medium heat to ensure the bhaji cooks evenly and becomes crispy.
Serve immediately for the best taste and texture.
Can I use yellow moong dal instead of green moong dal?
Green moong dal is recommended for its unique flavor and texture, but you can experiment with yellow moong dal if desired.
What can I serve with Crispy Moong Bhaji?
Crispy Moong Bhaji pairs well with chutney, ketchup, or a hot cup of chai.
Can I bake the bhaji instead of frying?
While frying gives the best crispy texture, you can try baking them at 375°F until golden, though the texture may differ.
How long should I soak the moong dal?
Soak the moong dal for at least 4-6 hours or overnight for best results.
Can I store leftover bhaji?
Bhaji is best enjoyed fresh, but you can store leftovers in an airtight container and reheat them in an oven or air fryer to regain some crispiness.
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