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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add water, yellow food color, salt, and oil to a large saucepan.
Mix well and cover the pan with a lid to bring the water to a rapid boil.
Once boiling, remove the lid and stir in ajwain.
Turn the heat to low and add maida into the boiling water mixture.
Stir continuously until the flour absorbs the water and forms a soft dough mass.
Remove from heat and allow the dough to cool until comfortable to handle.
Lightly knead the warm dough to ensure it is smooth and lump-free.
Fill a section of dough into a Murukku press.
Press out long strands of dough onto a clean surface.
Cut the strands into small portions and pinch the ends to form rings.
Heat oil in a deep pan over medium-high heat.
Carefully drop a batch of shaped dough rings into the hot oil.
Deep fry on medium heat, turning occasionally, until golden brown and crunchy.
Lift them out using a slotted strainer to drain excess oil and transfer to a paper towel.
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Ensure the dough is smooth and lump-free for even frying.
Use a Murukku press for uniform ring shapes.
Can I use whole wheat flour instead of maida?
Yes, but the texture may be denser.
How do I store the fried rings?
Store in an airtight container to maintain crispiness.
What can I use if I don't have a Murukku press?
You can shape the dough by hand, but it may take longer.
Can I skip the food color?
Yes, the color is optional and does not affect the taste.
How do I know when the rings are done frying?
They should be a rich golden brown and crunchy.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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