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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the banana and mix with oats, cocoa powder, peanut butter, vanilla, and salt. Add a splash of milk if needed.
Press the mixture into the bottom of a small dish and bake at 175°C for 10 to 15 minutes. Let cool completely.
Mix Greek yogurt, mascarpone, maple syrup, and vanilla until smooth and creamy.
Mix the cooled coffee with maple syrup and cocoa powder.
Drizzle the coffee mixture over the oat base, without soaking it too much.
Add a generous layer of the creamy mixture.
Chill for at least 2 to 3 hours, ideally overnight.
Dust with cocoa powder just before serving.
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Add a splash of milk to the base mixture if it seems too dry.
Chill the tiramisu overnight for the best flavor and texture.
Can I use instant coffee for the coffee layer?
Yes, instant coffee can be used. Just make sure it is cooled before mixing with the other ingredients.
Is there a substitute for mascarpone?
You can use cream cheese as a substitute for mascarpone, but it will alter the flavor slightly.
Can I use honey instead of maple syrup?
Yes, honey can be used as a substitute for maple syrup in this recipe.
How long should I chill the tiramisu?
Chill for at least 2 to 3 hours, but overnight is recommended for the best results.
What type of dish should I use?
A small baking dish or a loaf pan works well for this recipe.
