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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This vibrant yogurt bowl combines the creaminess of homemade nice cream with the tropical sweetness of mango and dragon fruit. Frozen bananas and berries blend into a thick, luscious nice cream, while Greek yogurt adds a tangy swirl. Finished with shredded coconut and pistachio crunch, this bowl is a refreshing treat that’s as beautiful as it is delicious.
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Freeze ripe bananas after peeling.
Blend frozen bananas with frozen berries and a splash of milk until thick and creamy.
Swirl Greek yogurt into a bowl.
Top with the prepared nice cream.
Add diced mango and dragon fruit on top.
Finish with shredded coconut and pistachio crunch.
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Use ripe bananas for a naturally sweeter nice cream.
Adjust the milk quantity to achieve your desired consistency.
For extra crunch, toast the shredded coconut before adding it.
Can I use fresh berries instead of frozen?
Frozen berries are recommended for a thicker nice cream texture, but you can use fresh berries if you freeze them beforehand.
What type of milk works best?
Any milk, including dairy or plant-based options like almond or oat milk, works well for this recipe.
Can I make the nice cream ahead of time?
Yes, you can prepare the nice cream in advance and store it in the freezer. Let it soften slightly before serving.
What can I substitute for pistachio crunch?
You can use granola, chopped nuts, or seeds as a substitute for pistachio crunch.
How do I make the bowl vegan?
Use a plant-based yogurt and non-dairy milk to make the bowl completely vegan.
