This creamy and delicious vanilla custard dessert is a simple yet elegant treat. The smooth texture and rich flavor make it perfect for any occasion. It's easy to prepare and can be enjoyed chilled or warm. This recipe brings back memories of my childhood when my grandmother used to make this delightful dessert for family gatherings.
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In a bowl, whisk egg yolks and sugar until smooth.
Add cornstarch and mix well without lumps.
Heat the milk slightly (warm, not boiling) and slowly add to the mixture while stirring continuously.
Transfer the mixture to a saucepan and cook on low flame, stirring constantly until thick and smooth.
Remove from heat, add vanilla extract, and mix well.
Pour into a greased dish and let it cool. Refrigerate for 1–2 hours until firm.
Mix 1 egg yolk with 1 tbsp milk and brush over the top.
Air fry at 160°C for 20 minutes until the top turns golden.
Cool slightly before slicing and serving.
Can be baked in an oven at 180°C for 25 minutes if air fryer is unavailable.
Make sure to stir the mixture constantly while cooking to avoid lumps.
For a smoother texture, you can strain the mixture before pouring it into the dish.
Ensure the milk is warm but not boiling when adding it to the egg mixture to prevent curdling.
Can I use whole eggs instead of egg yolks?
Using whole eggs may alter the texture of the custard, making it less creamy. It's best to stick to egg yolks for this recipe.
Can I use a different type of milk?
Yes, you can use plant-based milk like almond or soy milk, but it may slightly change the flavor and texture of the custard.
How do I know when the custard is thick enough?
The custard is ready when it coats the back of a spoon and holds its shape when you run your finger through it.
Can I bake this instead of air frying?
Yes, you can bake it in a preheated oven at 180°C until the top turns golden.
How long can I store this dessert?
You can store the custard in an airtight container in the refrigerator for up to 3 days.
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