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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A refreshing and creamy fruit salad that combines a variety of fruits with thick cream, perfect for a light dessert or snack.
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Peel and cut the fruits.
Blend the cream with sugar, salt, and milk.
Add a little syrup from the tinned fruit.
Mix everything in a bowl.
Chill for at least 6 hours.
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Garnish with nuts before serving.
Serve chilled for better taste.
Can I use other fruits?
Yes, you can substitute with any fruits you like.
How long can I store the cream salad?
It is best consumed within 2 days when stored in the refrigerator.
Is this recipe suitable for kids?
Yes, this fruit salad is a healthy and tasty option for kids.
Can I make this salad vegan?
You can use coconut cream or a dairy-free cream alternative.
What can I use instead of sugar?
You can use honey or a sugar substitute if desired.
"Fatima Usman holds a Master’s degree in Biosciences and brings a strong foundation of analytical thinking to her role as a dedicated homemaker. With a passion for cooking and well-developed communication skills, she blends creativity and organization in both the kitchen and daily life. Known for being articulate and well-spoken, she continuously seeks opportunities to grow and inspire others through meaningful engagement." You can see more from me on "Nom Nom diaries" on Facebook
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